Edamame and Sunomono
soy beans and cucumber in pickles
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4.00
with Yuzu Ice Cream
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5.00
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4.50
in Bed of Sponge Cake
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5.50
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5.00
Kanji roll
+ Mango and Lemon Mousse
+ Ice cream of choice
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14.00
Yuzu / Sesame / Wasabi / Chocolate / Vanilla / Strawberry
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(choose 2 balls) 4.00
with seasonal fruit
4.00
Available during lunch hours from Tuesday to Friday
includes starter or soup, drink, dessert and coffee
(15 units) 15.00
2 to choose from: salmon, philadelphia, tuna or shrimp
includes starter or soup, drink, dessert and coffee
14.00
6 slices of sashimi, tamagô rice, seaweed salad, mango, cucumber, roe, shiitake mushrooms
includes starter or soup, drink, dessert and coffee
14.00
Asian fusion dish,
daily selected by the Chef
includes starter or soup, drink, dessert and coffee
15.00
soy beans and cucumber in pickles
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4.00
chicken and vegetables in tonkatsu sauce
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(4 pieces) 7.50
vegetables in tonkatsu sauce
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(4 pieces) 7.50
with avocado, foie gras and kizami wasabi
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12.00
with seaweed and ginger
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10.00
with fish trilogy, red onion and coriander
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12.00
soy soup, tofu, seaweed and clam
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3.00
with bread basket
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5.00
with sweet chili sauce and chives
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(6 pieces) 6.00
with satay sauce and peanut farofa
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8.00
breaded shrimp with almonds or pankô
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(3 pieces) 10.00
scallops with arago massago with sweet and sour and honey pollen
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(3 pieces) 12.50
with udon pasta in yuzu butter
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15.00
with sweet potato chips, land and sea salad and miso-mayo
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9.00
with oisin sauce, raspberries and gohan rice with sesame
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16.00
with lime sauce and roe rice
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16.00
with pineapple and gohan rice
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14.00
9 slices of sashimi, tamagô rice, seaweed salad, mango, cucumber, avocado, roe, shiitake mushrooms
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18.00
6 slices of sashimi, tamagô rice, seaweed salad, mango, cucumber, roe, shiitake mushrooms
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14.00
2 mini temakis, 2 hossomakis, 2 hot rolls
includes juice or water and ice cream scoop of your choice
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10.00
mini burger with sweet potato fries
includes juice or water and ice cream scoop of your choice
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10.00
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(6 pieces) 10.00
with lime juice, ponzu sauce, seaweed and roe salad
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(8 slices) 9.00
with satè sauce
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(8 slices) 9.00
oriental tapas chosen by the Chef
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(6 tapas) 40.00
1 temaki, 8 sushi rolls, 6 sashimis, tempura mix, tartar, soup / soup miso
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25.00
4 sashimis, 4 makis, 2 gunkans, 2 niguiris, 4 hot rolls
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(16 pieces) 18.00
4 sashimis, 6 makis, 4 gunkans, 4 niguiris, 4 hot rolls
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(22 pieces) 25.00
6 sashimis, 8 makis, 4 gunkans, 6 niguiris, 6 hot rolls
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(30 pieces) 34.00
8 sashimis, 16 makis, 12 gunkans, 6 niguiris, 8 hot rolls
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(50 pieces) 55.00
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6,00
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7,00
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6,50
with lettuce and mayonnaise
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7,00
salmon and cream cheese
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6,50
salmon, mango and cucumber
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7,50
breaded shrimp, salmon and cream cheese
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7,50
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(5 slices) 6.00
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(5 slices) 8.00
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(5 slices) 7.00
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(5 slices) 8.00
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(9/15 slices) 10.00 / 17.00
tuna, spicy mayonnaise and roe
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(4 pieces) 5.00
salmon, mango, cucumber, roe and sesame
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(4 pieces) 5.00
shrimp, mango and cream cheese topped with flamed salmon and teriyaki sauce
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(4 pieces) 6.00
breaded shrimp, salmon, cream cheese, roe and sesame
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(4 pieces) 7.00
salmon, cream cheese, chives and teriyaki sauce
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(6 pieces) 8.00
salmon, cream cheese, strawberry, arago massago and teriyaki sauce
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(6 pieces) 8.00
crepe sheet, salmon, shrimp, cream cheese and roe
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(6 pieces) 10.00
GLUTEN
CRUSTACEANS
EGGS
FISH
PEANUT
SOYBEAN
MILK
NUTS
CELERY
MUSTARD
SESAME
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